Sensitive Adult Daily is the collective creative work documenting the struggle of living with lots of feelings.
Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.
You might have seen us
Festival of the Photocopier, Melbourne
2017 NGV Art Book week
2017 Noted Publishing fair,
2017 Other Worlds zine fair